This sweet carrot bread recipe is best eaten warm out of the oven with some butter and a trickle of honey. The carrot bread is great as a snack, for breakfast or in the lunchbox, for a shared school lunch or a pot luck dinner.
If you are a fan of fermented dough and sugar free recipes check out this carrot bread.
Suitable for:
Use the Facebook plug-in to leave comments or thoughts ...
Space to put your bread recipe to the test ...
Makes: 1 loaf (22cm/13cm) of bread or 12 muffins.
The muffins have the perfect size to fit into the school lunch box.
Recipe ingredients:
Receive a free to download 27-page e-booklet:
Banana Smoothie Recipes For Kids
and subscribe to our monthly newsletter filled with new recipes, ideas and insights.
Bake the bread for 50-60 minutes at 180C°. After fifty
minutes do the toothpick test. If the toothpick comes out clean then the bread
has finished baking. 30 to 40 minutes baking time is sufficient should you decide on baking carrot muffins.
Let the bread cool down for half an hour before serving otherwise it will be too soft to cut.
After trying the carrot bread recipe please come back and let us know how you got on with it.
Tip:
If you decide to make this recipe into muffins you will achieve the
perfect sized snack for the lunchbox.
Carrot recipes: |
|