Sweet Cherry Sauce Recipe Made From Freshly Picked Cherries
Dessert - Filling - Topping

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Sweet Cherry Sauce Recipe

The cherry sauce makes on its own a sweet dessert. To make the cherry sauce remarkable, serve it with vanilla ice cream, vanilla sauce, or custard.

Cherry Sauce

Ingredients:

• 5 cups of cherries, pitted
  
• 1/2 cup of water
• 2 tbsp of lemon juice
• 2/3 cup of sugar, brown
• 4 tbsp of cornstarch
  

Step by step:

1. Wash and pit the five cups of cherries and collect them into a saucepan.
   
2. Add the half cup of water, the two tablespoon of lemon juice and two third of a cup of brown sugar.
3. Under heating and stirring add slowly the four tablespoon of cornstarch.
   
4. Combine all and boil under stirring with a cooking spoon for ten minutes.
   

Enjoy its many uses!

Serving ideas:

• Sweet pie: Fill a pastry-lined pie form decorate with a pastry net or cover it fully
• Sweet pie: Fill a baked pie crust and top with meringue (can be done while hot)
• Hot or cold dessert topped with whipped creme
• Hot dessert topped with meringue
• Side-dish to potato-fritters
• Side-dish to pan-cakes
• For breakfast with honey pops and yogurt.