Crustless Quiche Recipe With Broccoli

The crustless quiche recipe uses broccoli and feta cheese to transform the quiche into a perfect lunch box filler, snack or dinner.

Ingredient list:

• 350g of broccoli, steamed
• 150g of feta (goat milk or cow milk)
• 3 eggs whisked
• 1/2 cup of cream
• 1/2 cup of milk
• Spices: pepper, salt

Step by step:

1. Preheat the oven to 180C°.
2. Wash the broccoli thoroughly, and cut the broccoli head into florets and the stem into small junks. Steam the broccoli for 10 minutes.
3. Cover the bottom of a greased or lined quiche form  or muffin tray with strips or cubes of feta cheese. The amount of feta stated in the ingredients list fills one 21 cm in diameter pie form, 8 muffin forms or 16 small muffin forms.
4. On top of the feta cheese spread the steamed broccoli pieces evenly.
5. Crack the three eggs, whisk them and mix the half a cup of cream and the half a cup of milk under.
6. Season with salt and pepper!
7. Bake the quiche in a preheated oven: for small muffins 20-25 minutes, for normal sized muffins 30-35 minutes and for the big round form 40-45 minutes or until set.
   

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