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The cucumber and tomato salad recipe uses fresh dill. The combined flavors are a feast for your taste buds in summer when all ingredients reach their full potential.
My mum loves dill and always tries to find different ways to use it. It tastes absolutely delicious in this combination.
Cucumber And Tomato Salad Recipe
The cucumber and tomato recipe uses fresh dill.
For parties, arrange a dish with vegetables organized in overlapping lines and seasoned with salt and pepper and generously decorated with chopped dill. Just before serving drip olive oil and apple cider vinegar over the arranged vegetables.
Prep Time: 10 minutes
Cook time: 0 minutes
Yield: 4
Category: Salad
Cuisine: German inspired
Suitable: Vegetarian Diet
Ingredient list:
- 400g ripe tomato, in wedges or slices
- 400g cucumber, sliced
- 1 cup of dill, fresh, chopped
- Salt and pepper to taste
- 1 tbsp cold pressed olive oil
- 1 tbsp apple cider vinegar
Tip: Add salt, pepper, oil, and vinegar just before serving. Otherwise, cucumber and tomatoes lose their water and get mushy.
Step by step instructions:
- Wash and dry the ripe tomatoes. Slice them thin
- Wash and dry the cucumber. Slice them thin
- Wash and spin-dry the dill in a salad spinner. Chop the dill, stem and leaves, before adding into the salad bowl
- Season to taste using a salt and pepper grinder
- Add olive oil and apple cider vinegar to the salad and mix before serving.
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