Toasted Oats

by admin

Oats toasted with yoghurt and fruits

Toasted Oats

This is a very basic recipe with toasted oats and nuts, yoghurt and fruit. A recipe that calls for variations with different fruits according to season. Different kinds of nuts can also be added for a breakfast which is high in protein and fibre as well as many other nutritional values.

You will need:
1 cup of oats
½ cup nuts (of your choice)
1 tablespoon of sugar
1 cup of yoghurt
Fruits of your choice
1 tablespoon unsalted butter

Method:
Place the butter in a heated pan, watch out that the butter doesn’t burn. Lightly brown the oats, sugar and nuts when the oats and nuts have caramelised serve with yoghurt and fruit.

Serves 2.