This carrot salad makes for a delicious side dish. The salad brings ingredients together that are often present in Indian curries. Including fresh turmeric root, green chilies, and curry leaves and combines them with finely grated carrots, celery, and an apple. The salad dressing consists of olive oil, red wine vinegar, and salt. Despite its simplicity, it adds.
The result is a sweetish fruity salad that intensifies its flavors when it is prepared and hour to one day in advance.
It quickly became one of our favored salads during the winter months when the tomatoes are scarce and watery, the cucumbers are expensive and just imported many over-prized capsicums are available on the market.
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This carrot salad unites flavors from popular curry dishes such as fresh turmeric root, green chilies, and curry leaves. A bright and colorful appearance in the salad bowl is the outcome. Their taste is sweet to hot.
Prep Time: 20 minutes
Cook time: 0 minutes
Yield: 4
Category: Salad
Cuisine: Indian inspired
Suitable: Vegetarian Diet
Enjoy!
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Carrots
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Green chili
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Turmeric
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Olive oil
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Red onion
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Curry leaves
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Salt
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Red wine vinegar
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